Tamanohikari Junmai Dai Ginjo Yamahai 10 oz. Can
10 oz. Can
A traditional brewing method produces this pure Sake without fortifying it with alcohol or additives. We use 60% milled sake-making rice with natural yeasts and lactobacilli from our 100-year old brewery. It takes twice as long to produce this Sake, which reflects our extra care. The full-bodied taste gives a distinctive impact like Bourbon whisky.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.