Nicolas Potel Bourgogne Pinot Noir 2016
Ruby and medium dark in color. This wine has a bouquet of red cherries, fern, white flowers and spices. On the palate fine toasted notes with honey give way to long lasting notes of black fruits. The tannins are silky and well balanced. The finish is beautiful and full. Food Pairing: Great with poached eggs in red wine sauce ("oeufs meurette") well-matured cheese, grilled lamb and grilled sardines.
All sizes are 750ml unless otherwise stated.
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