Tenpenny Spiced Rum
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Domaine de Pouy Côtes de GascogneStaff Comments: Fantastic! Sunshine in a glass! French peaches, lemongrass, lime zest, pomelo, with a touch of tangerines. Very tropical yet dry and intoxicating. This is a smooth wine from the Southwest of France that makes you drink more! The fishish has a touch of mango and saltiness; perfect for Cajun fried shrimp, Asian lettuce wraps, or rie with bacon.
Gray's Peak Gin 1.75LGrays Peak Gin is a blend of eight premium botanicals from around the world; juniper, coriander, orange, orris, angelica, cubebs, lemon and licorice.
Tenpenny Spiced Rum 1.75LA blend of fresh Caribbean rum with vanilla, allspice and a proprietary blend of other spices. It is distilled from the finest sugarcane molasses that contains 50% of the sugar from the cane juice.
Oscar Tobía Reserva 2014Staff Comments: This is a stunning blend of Tempranillo and Graciano from Spain! Let it breathe for 25 minutes and it just turns to velvet. Woodsy aroms of sage and brambles waft from your glass. Blackberry pie, espresso beans, cherry cola, and rhubarb compote make this sinful. Serve this with Colorado lamb chops, Gazpacho or a corn and cotja cheese dip. The tannins just melt away. *An Argonaut Select Product.
Tenuta Novare Valpolicella Ripasso 2016
Natale Verga Organic Nero d'AvolaColour: Ruby red. Bouquet: Spicy. Taste: Typical, tasty and well-structured. Pairings: Pairs well with red meat dishes.
Spokesman Oakville Cabernet Sauvignon 2017Staff Comments - Dark garnet in color. You could just stare at the color of this wine for a long time if the enticing aromas of baked cherries, Black raspberries and cocoa didn’t coax you in for that first sip. Rich and opulent dark red fruits of Cherries, currant and cassis are balanced with notes of cedar and tobacco. Medium to full bodied, balanced by structured tannins and slight touches of pepper. The finish has dark fruits drizzled with dark chocolate. Very nice!!! An Argonaut Select Product.
Domaine de Rosiers Cote Rotie Drevon 2015Côte Rôtie wines are renowned for being elegant and finely structured, with complex aromas typical of the local terroir.
Chateau Clinet Ronan By Clinet Bordeaux 2016An historic and innovative estate, Clinet offers a delicately fruity, warm and subtly spicy wine. Meticulous attention in the vineyard and in the cellar combine to produce a wine with great complexity and precision. The nose displays gorgeous ripe cherries, berries, crushed pepper and inspiring potpourri. On the palate the ripe fruit comes in layers with a lovely soft texture. The fruit is vibrant, complex and pleasantly focused by bright acidity. The wine has good length that draws out the pleasure and balance of this approachable, hedonistic wine.
The Originals Cabernet Sauvignon
El Circo Contorsionista Cabernet SauvignonAppearance: Violet red tone. Aroma: Pronounced aromas of blueberries, juniper and mint. Mouth Feel: The sensation on the palate is ripe fruit and rich in plums and cherries. It has certain balsam touches like boxwood, eucalyptus and sage. Food Pairing: It is a very nice wine to drink with duck magret, pork ribs or ratatouille with eggs. *An Argonaut Select Product
Rural Wine Company Eagle Peak Mendocino County Pinot NoirBeautiful garnet in color, the wine shows fresh berries and spices on the nose. Smooth texture on the palate is complimented by crisp acidity, and a long finish.
Chateau Clinet Ronan By Clinet Pur 'cab 2015HISTORY: Pur’ Cab is made by the team of Pomerol gem – Chateau Clinet. This tiny production of 1000 cases is the “crème de la crème”, coming from a hidden vineyard on the slopes of Bordeaux appellation. This wine is rich with its fruit concentration and dense texture. It is packed with red-berry fruits that are balanced with soft tannins.
Go Figure Pinot Noir Lot 54 2017Staff Comments: This hails from Willamette Valley, and it gave us chills it was so good! Ripe raspberries and Oregon cherries on the nose. Full bodied and lush; baking cocoa, milk chocolate, blackberries, caramel and English Toffee. This is a Pinot to recon with! Serve this with a grilled Porterhouse with hot buttered mushrooms, a Bleu Cheese wedge and that perfect lava cake. (Only 1,100 cases Produced)
Chateau La Garenne bordeauxStaff Comments : A rustic blend of Merlot, Cab Franc, and Cabernet. Old world charm in a glass! Cassis, pecan pie, blueberries and dried cranberries. This is elegant and drinking nicely now. Pair this with steak fajitas, a chicken Caesar salad or a winter sausage chili. You’ll love the soft tannins and mulberry finish. An Argonaut Select Product
Producta Vignobles Destination France Rose 250ml
Mazzocco Dry Creek Valley Cabernet Sauvignon 2018
Natale Verga Barbera d'Asti 750mlStaff Comments : 100% Barbera. This is a DOCG from Italy with scents of mocha and espresso. Smooth, medium bodied and elegant. Layers of milk chocolate, dusted pecans, black cherries, cinnamon, with a white pepper/herbaceous finish. Pair this with panko chicken tenders, baked butternut squash with sausage, or a caprese and cucumber salad.
Aresti Reserve Pinot NoirPleasant aromas of ripe black fruit with notes of black cherry, plums ad ripe strawberries, together with some cinnamon and vanilla hints. Tasty in the palate with good concentration and a finish marked by delicate notes of strawberries. A medium bodied wine with nice volume and long lasting ending.
Natale Verga Sauvignon Blanc 750mlStaff Comments: Jasmine and passion fruit on the nose. Exotic and tropical! This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding! Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This might be our new favorite! Serve this with a lemon orzo baked chicken, a salume & olive platter, or Romano cheese. This has a gorgeous tangerine finish.
Donati Block One Cabernet SauvignonStaff Comments: From the Central Coast of California. It’s sinful and decadent! Black pepper and chocolate cherries fill your nose. Lush, rich, and heavenly. Raspberry puree, milk chocolate torte, soft tannins, and an espresso-caramel finish. Serve this with a grilled Porterhouse with Bleu Cheese, stuffed mushrooms or a Linzer Cocoa Torte. An Argonaut Select Product