Toneles Tonel 78 Malbec Bonarda Blend
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Domaine de Pouy Côtes de GascogneStaff Comments: Fantastic! Sunshine in a glass! French peaches, lemongrass, lime zest, pomelo, with a touch of tangerines. Very tropical yet dry and intoxicating. This is a smooth wine from the Southwest of France that makes you drink more! The fishish has a touch of mango and saltiness; perfect for Cajun fried shrimp, Asian lettuce wraps, or rie with bacon.
Gray's Peak Gin 1.75LGrays Peak Gin is a blend of eight premium botanicals from around the world; juniper, coriander, orange, orris, angelica, cubebs, lemon and licorice.
Tenpenny Spiced Rum 1.75LA blend of fresh Caribbean rum with vanilla, allspice and a proprietary blend of other spices. It is distilled from the finest sugarcane molasses that contains 50% of the sugar from the cane juice.
Tenpenny Spiced Rum
Chateau Lestruelle Médoc 2014Chateau Lestruelle 2014 has a dark color with purple hints. Its nose is fine and well-balanced with fresh fruits notes, such as raspberry and redcurrant. The palate is elegant with fine tannins and oaky notes. *An Argonaut Select Product.
Oscar Tobía Reserva 2014Staff Comments: This is a stunning blend of Tempranillo and Graciano from Spain! Let it breathe for 25 minutes and it just turns to velvet. Woodsy aroms of sage and brambles waft from your glass. Blackberry pie, espresso beans, cherry cola, and rhubarb compote make this sinful. Serve this with Colorado lamb chops, Gazpacho or a corn and cotja cheese dip. The tannins just melt away. *An Argonaut Select Product.
Tenuta Novare Valpolicella Ripasso 2016
Donati Block One Special Reserve Cabernet Sauvignon 2016Staff Comments: From the Central Coast of California. It’s sinful and decadent! Black pepper and chocolate cherries fill your nose. Lush, rich, and heavenly. Raspberry puree, milk chocolate torte, soft tannins, and an espresso-caramel finish. Serve this with a grilled Porterhouse with Bleu Cheese, stuffed mushrooms or a Linzer Cocoa Torte. An Argonaut Select Product
Spokesman Oakville Cabernet Sauvignon 2017Staff Comments - Dark garnet in color. You could just stare at the color of this wine for a long time if the enticing aromas of baked cherries, Black raspberries and cocoa didn’t coax you in for that first sip. Rich and opulent dark red fruits of Cherries, currant and cassis are balanced with notes of cedar and tobacco. Medium to full bodied, balanced by structured tannins and slight touches of pepper. The finish has dark fruits drizzled with dark chocolate. Very nice!!! An Argonaut Select Product.
Domaine de Rosiers Cote Rotie Drevon 2015Côte Rôtie wines are renowned for being elegant and finely structured, with complex aromas typical of the local terroir.
Chateau Clinet Ronan By Clinet Bordeaux 2016An historic and innovative estate, Clinet offers a delicately fruity, warm and subtly spicy wine. Meticulous attention in the vineyard and in the cellar combine to produce a wine with great complexity and precision. The nose displays gorgeous ripe cherries, berries, crushed pepper and inspiring potpourri. On the palate the ripe fruit comes in layers with a lovely soft texture. The fruit is vibrant, complex and pleasantly focused by bright acidity. The wine has good length that draws out the pleasure and balance of this approachable, hedonistic wine.
The Originals Cabernet Sauvignon
El Circo Contorsionista Cabernet SauvignonAppearance: Violet red tone. Aroma: Pronounced aromas of blueberries, juniper and mint. Mouth Feel: The sensation on the palate is ripe fruit and rich in plums and cherries. It has certain balsam touches like boxwood, eucalyptus and sage. Food Pairing: It is a very nice wine to drink with duck magret, pork ribs or ratatouille with eggs. *An Argonaut Select Product
Rural Wine Company Eagle Peak Mendocino County Pinot Noir 2018Beautiful garnet in color, the wine shows fresh berries and spices on the nose. Smooth texture on the palate is complimented by crisp acidity, and a long finish.
Chateau Clinet Ronan By Clinet Pur 'cab 2015HISTORY: Pur’ Cab is made by the team of Pomerol gem – Chateau Clinet. This tiny production of 1000 cases is the “crème de la crème”, coming from a hidden vineyard on the slopes of Bordeaux appellation. This wine is rich with its fruit concentration and dense texture. It is packed with red-berry fruits that are balanced with soft tannins.
Go Figure Pinot Noir Lot 54 2017Staff Comments: This hails from Willamette Valley, and it gave us chills it was so good! Ripe raspberries and Oregon cherries on the nose. Full bodied and lush; baking cocoa, milk chocolate, blackberries, caramel and English Toffee. This is a Pinot to recon with! Serve this with a grilled Porterhouse with hot buttered mushrooms, a Bleu Cheese wedge and that perfect lava cake. (Only 1,100 cases Produced)
Chateau La Garenne bordeauxStaff Comments : A rustic blend of Merlot, Cab Franc, and Cabernet. Old world charm in a glass! Cassis, pecan pie, blueberries and dried cranberries. This is elegant and drinking nicely now. Pair this with steak fajitas, a chicken Caesar salad or a winter sausage chili. You’ll love the soft tannins and mulberry finish. An Argonaut Select Product
Producta Vignobles Destination France Rose 250ml
Mazzocco Dry Creek Valley Cabernet Sauvignon 2018
Natale Verga Barbera d'Asti 750mlStaff Comments : 100% Barbera. This is a DOCG from Italy with scents of mocha and espresso. Smooth, medium bodied and elegant. Layers of milk chocolate, dusted pecans, black cherries, cinnamon, with a white pepper/herbaceous finish. Pair this with panko chicken tenders, baked butternut squash with sausage, or a caprese and cucumber salad.
Aresti Reserve Pinot NoirPleasant aromas of ripe black fruit with notes of black cherry, plums ad ripe strawberries, together with some cinnamon and vanilla hints. Tasty in the palate with good concentration and a finish marked by delicate notes of strawberries. A medium bodied wine with nice volume and long lasting ending.
Natale Verga Sauvignon Blanc 750mlStaff Comments: Jasmine and passion fruit on the nose. Exotic and tropical! This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding! Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This might be our new favorite! Serve this with a lemon orzo baked chicken, a salume & olive platter, or Romano cheese. This has a gorgeous tangerine finish.
St Huberts STAG CAB SAUV 2017 750ml 2017
Von Holt PINOT NOIR 2016Staff Comments : From Sonoma and perfect for summer! Black cherry cola and rhubarb on the nose. This is lighter in style with savory notes of sage, strawberries, sandalwood, fresh raspberries and acai berry. You could even put a slight chill on this Pinot! Serve this with tapas, chicken street tacos with crema fresca or strawberry rhubarb pie.
The Show Malbec 2018
Georges Duboeuf Beaujolais Villages 2019This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black berries, with hints of cherry marmalade. Structured and generous mouthfeel with unctuous texture with silky tannins. Balanced. Serving Hints: Great as an aperitif, this Beaujolais-Villages works with appetizers and charcuterie, such as prosciutto and other salty meats, pulled pork sliders, soft cheeses and light pasta dishes.
Elk Cove Pinot GrisBursting with fresh apricots, mango and honeysuckle, the nose has undercurrents of vanilla and honey. Rich yellow apple, fresh cut melon and lemon overtones lead to a slightly spicy finish with a fine edge of slate and jasmine tea.
Fleurs de Prairie Rosé
J Vineyards & Winery California Cuvée NVThe inaugural release of our vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.
Domaine Gueguen Chablis 2018Staff Comments: 100% Chardonnay from France. Aromas of Asian pears and white peaches. This isn’t oaky or buttery; it’s refined and elegant! Smooth with accents of Myer lemon, kiwi, stone fruit, macadamias and a nice, minerally finish. Pair this with filet of sole, turkey rubens, or Sunday brunch!
Natale Verga Chianti Classico Riserva 2017Staff Comments: 100% Sangiovese from Italy, and this is the best vintage yet! Dark cocoa and espresso beans on the nose; Full bodied and rich; milk chocolate, cassis, blackberry compote, peppercorns and boysenberries. The tannins are soft and supple. Serve this with steak Florentine, a spinach and parmesan cheese dip, or Tiramisu. Exquisite! *An Argonaut Select Product.
Belle de Provence Rosé 2019Staff Comments: Stunning from start to finish! From Provence, France it’s a beautiful blend of Cinsault, Syrah, and Grenache. The nose is intoxicating! Ruby red grapefruits and golden raspberries; this is our new favorite rose. Hints of kiwi, watermelon sorbet, dried apricots and hibiscus. Have this every week! Pair this with a grilled salmon salad, garlic brushed bruschetta, or cheesy crab won-tons.
The Prisoner Wine Company The Prisoner 2018Staff Comments: Although a bit young - WOW! This is consistently a very good wine. Big bold aromas of black cherry, chocolate and plum followed by flavors of black currants and figs. Opulent creamy texture with a long smooth finish. The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Invivo Graham Norton's Own Sauvignon Blanc 2019Staff Comments: From Marlborough, New Zealand and just luscious! Ruby red grapefruit and mangoes on the nose. Beautifully balanced with elegant acidity. Guava, lychee nut, papaya, lemon sorbet with a hint of almonds. Pure silk! Pair this with lobster ravioli, Pico de gallo or baked crab cakes. Our new favorite! *An Argonaut Select Product. 94 points / 5 stars, Wine Orbit: “It is gorgeously lifted on the nose showing passion fruit, kiwifruit, jalapeno and lime peel aromas, followed by a juicy palate that is punchy and flavorsome. The wine offers excellent fruit purity and intensity, finishing persistent and delightfully delicious.” Sam Kim, Wine Orbit 4.5 Stars, Michael Cooper’s Buyer’s Guide 2020 : “From ‘chief winemaker Graham Norton’, Invivo’s instantly appealing 2019 vintage (FOUR½ STARS) is ripely scented and full-bodied, with strong, fresh tropical-fruit flavors to the fore, a herbal undercurrent, moderate acidity and great drinkability.”
Classified Vineyards Cabernet SauvignonStaff Comments: This is a lightly bodied Cabernet from Napa, California. The perfect “introductory” Cabernet to Napa without feeling overwhelmed or lost! Bing cherries and spice on the nose. Layers of white pepper, Lingon berries, cinnamon, and cocoa round this out nicely. Pair this with a spicy cucumber and cilantro salsa, an extra sharp Wisconsin cheddar cheese or smoked salmon on toast points!
Precision Wine Company Gearbox ChardonnayStaff Comments: This beauty comes from Ukiah, California. It is NOT a butter bomb nor is it terribly oaky. Nicely balanced and refined; more tropical in nature. Kiwi, pineapple, guava, white peaches with a hint of hazelnuts. Dry and refreshing for Indian Summer! Serve this with chicken tetrazzini, a Cobb salad or poached pears. An Argonaut Select Product Precision Wine Company Description Full of toasted oak and juicy fruit aromas this wine is very well balanced. Across the palate it is enveloped with fruity flavors of white peach and an almond finish. The lively acidity makes it great as an aperitif or paired with a brie and charcuterie plate.
Champagne Veuve Olivier Et Fils Rose ChampagneStaff Comments: Dry, zesty, and festive! A pale pink rose colored bubbly with notes of hibiscus, watermelon puree, black cherries, and strawberry sorbet. This has a touch of minerality, and a soft cotton candied grape finish. Another perfect sparkler for Sunday brunch or a “Champagne sunset” with orange juice!
Esterhazy Gruner VeltlinerWe loved this wine; it makes a great alternative to Sauvignon Blanc and Chardonnay. The fresh and nutty fruit aromas with a spicy, peppery touch, are what makes Grüner Veltliner popular all over the world. Grüner is especially good with Vietnamese food particularly summer rolls and noodle salads.