Boar's Head Bianco D'Oro Italian Dry Salame
This authentic culinary classic is a rich blend of coarsely ground pork with wine and Italian style seasonings dry cured in the traditional Old World manner. With a subtle, complex flavor, this product perfectly complements antipasto platters or simply serve as a snack with crusty Italian bread and our Asiago Cheese.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.