Talbott Kali Hart Pinot Noir 2016
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Approachable and bright, this Pinot Noir opens with aromas of crushed cranberry, plum and red currant. This rich red fruit compote flavor continues on the palate, where it is accentuated by soft and silky tannins. The finish is long and luscious with hints of ripe fruit, vanilla and French oak. This wine is an elegant rendering of its cool climate origins in the Sleepy Hollow Vineyard.
|Region||California, Central Coast, Monterey|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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J. Lassalle Brut Preference*This item may have limited availability - please call ahead to have us check stock!* Aged 48 months on the lees before disgorgement • Aged for a minimum of 4 months after blending in enamel lined tanks before bottling • Dosage: 8g/L
Easton Zinfandel 2014The 2014 has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it receives in, only, French oak barrels. This wine has become our popular, but serious cru Beaujolais-styled/Rioja crianza-styled Zinfandel that has found its way on to many great restaurant lists across North America where it is o en listed "by the glass ". It is consistently rated one of the top Zinfandels in its class and one of the best value Zinfandels available. Although drinkable now, it gains complexity with bottle age. This wine's release has become highly anticipated by many of our customers each year. We think this 2014 bottling follows in the tradition of our previous versions. Our Zinfandel's in 2014 have great fruit, richness, balance, and charm.
Stags' Leap Winery Napa Valley Chardonnay 2017 Bottle
Domaine Francois Carillon Puligny Montrachet 2016*This item may have limited availability - please call ahead to have us check stock!* Jacques Carillon now owns 2.6 hectares of vines in the village appellation spread across several parcels. The average age of the vines is 35 years (as of 2011). The elevage in barrel (small and demi-muid) is for one year and 15% new oak is used; the assemblage is done and the wines are racked into stainless steel for an additional six months before being bottled with a delicate fining and light filtration.
Avinyó Petillant Vi D'Agulla 2018Petillant is a vi d'agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón.
Bodega Colomé Estate Malbec 2016 BottleBright and intense in color with beautiful aromas of blackberries, red fruits and exotic floral notes, this wine delivers aromatics that entice the senses. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.
Elena Walch Lagrein 2017The Lagrein Elena Walch is inviting in its dense intense garnet-red tones. Aroma: The rich bouquet is distinguished by the delicate spicy aromas of cocoa and wild berries, with a background of cherries. Mouth Feel: The firm and particular tannic structure makes the Lagrein an unforgettable wine also for its rustic elegance, fullness and persistent freshness. Food Pairing: Full-bodied dishes, rich in flavor, such as game and game, red meats and well-aged hard cheeses.
Rubus Chardonnay 2018Staff Comments: Gorgeous! This is a beautiful wine from Chile. Very tropical in body; Asian Pear and lychee nut on the nose. Let this arm in your glass for 10 minutes and it just turns to silk! Coconut, guava, lemon zest with a smooth, jasmine-vanilla finish. Serve this with chicken picatta, shrimp risotto, or a spring spinach salad with bacon dressing. An Argonaut Select Product.
Silver Beach Sauvignon Blanc 2018Silver Beach Sauvignon Blanc has concentrated passion fruit and grapefruit aromas with enhanced textures from aging on the lees. The generous fruit flavors and crisp acidity provide great interest across the palate. Food Pairings: Enjoy with appetizers, light salads, seafood, fish, scallops, chicken, pork, and goat cheese.
Alexander Valley Vineyards Dry Rosé of Sangiovese 2018 BottleOur Rosé is recognized by critics and wine lovers as one of the country's best, with a bright hue and brilliant pink color that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, grapefruit along with a nice minerality keep you coming back for another sip. The 2018 is a drier style with very bright acidity and a long lasting finish. Food Pairing: Grilled fish, shrimp or chicken tacos, salads with lemon vinaigrette or a Thai inspired curry with coconut milk, lime and mint. For a unique pairing try it with a spicy gumbo.
Portal da Calcada Vinho Verde 2017This Vinho Verde, from the higher & slightly warmer sub-region of Amarante, is crisp and clean. Floral aromas are nicely filled out with honeysuckle & green apple along with expected lemon/lime notes. Nicely balanced palate with great acidity & salinity. Tastes of fresh citrus, Granny Smith apples beautifully blend with honeydew melon and hints of passion fruit with just a note of sweetness. Dry with light body, lively acidity and a lingering finish.
Attems Pinot Grigio Ramato Rose 2018 BottleThis wine’s beautiful pink hues introduce a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloup followed by blackberry and bitter cherry with an intriguing hint of wild flowers. On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits.
Casalfarneto Lacrima di Morro d'Alba Rosae 2017 BottleVery fruity and fresh, elegant and strongly characterized by its vine identity. Slightly sweet tannins. Fresh, fragrant and very pleasant.
G. D. Vajra Barbera d'Alba 2017Our Barbera d’Alba comes from the wonderful range of Vajra estate vineyards, belonging to three different geological ages: Tortonian, Serravallian and Messinian. It is fermented for an average of 20 days on skins and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine at the crossroads of finesse and texture.