Le Beau Vodka
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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Pannier Brut SelectionA classic champagne ideal for an aperitif. A yeasty nose, a well balanced and elegant attack make it very easy to drink, the long finish shows how serious the wine is. *An Argonaut Select Product.
Barcino Cava BrutStaff Comments: An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka honey with a hint of brioche. The teeny tiny bubbles make you want more! Serve this with a spicy shrimp dip, charcuterie or an aged Parmesan cheese. You’ll love the Granny apple finish. Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-la-da) a bright fresh zestiness. *An Argonaut Select Product
Gray's Peak Small Batch Vodka 1.75LPEAK PERFECTION Grays Peak Batch 0025 Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavors of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times in small batches using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavors. Grays Peak Vodka clean, pure, and peak perfection. Grays Peak Vodka is a gluten free vodka that is distilled from corn.
Buccia Buccia di LimoneBuccia di Limone comes from carefully selected lemons grown on the beautiful hillside terraces of the Amalfi Coast, where the best lemons are grown in the world. The intensely fragrant peels are steeped in the finest Italian spirit and sugar crafting a Limoncello with fresh and pure flavors that are uniquely Italian.
H. Blin Brut RoseThe robe is deep gold pink, scattered with thousand fine bubbles. The nose shows power and strength link with softness and lightness: notes of fresh red fruits (raspberry, strawberry) with some overtone of dried fruits (almond) and soft spicy cinnamon and vanilla, subtle print brought by the red wine. The predominantly chardonnay is confirmed in the finesse and accuracy of the aromas. The mouth, spicy and fruity notes mix with deeper aromas giving a vinous and structured character to the wine. A presence in the mouth is emphasized by an impression of softness and strength in a dynamic of freshness and liveliness. The texture marries into smooth dense velvet. The general impression remains a great delicacy of lightness and structure.
H. Blin Blanc de BlancsThe robe is golden yellow, light and lively. The nose immediately expresses fleeting notes of fermentation linked with strong aromas of wheat, of cereals linking with the terroir of the Marne Valley as well as the warm and gourmand vintage 2005. While warming up, aromas become refined around citrus notes, showing appearance of a sensual salty wake. The mouth, texture is tight. Its confirms the wine motion around air notes, both fresh and powerful, giving the impression of movement, a controlled fluidity, such as a silky velvet or a bed sheet of mixed linen and silk. A range between the dense and the light bringing a noble appearance. The mineral notes mix with notes of stone yellow fresh fruits and bring a consistency till the finale.
Champagne Devaux Grande RéserveA blending of several crus from the Côte des Bar and Côte des Blancs gives to this cuvée the complexity of a traditional Champagne. The majority of Pinot Noir brings strength and a long finish. The Chardonnay lightens this blend and gives liveliness and fineness. The elegant nose matches perfectly the fruity of Pinot Noir and the fineness of Chardonnay. The mouth presents a good liveliness and a long finish. This wine will mature with more complexity to both the nose and the mouth. *An Argonaut Select Product.
Champagne Devaux Cuvée RoséThe addition of a small quantity of Pinot Noir vinified in red and rosé, before the fermentation called « prise de mousse » gives softness and roundness to this champagne. A rich and elegant fruit driven rosé. Pale salmon colour. A first nose of soft and riped raspberries followed by aniseed notes. A lovely fresh and smooth mousse with a good balance and violet notes on the finish. Key aromas: raspberry, undergrowth, torrefaction.
Natale Verga ProseccoDry, lemony and bubbly with overtones of almond and honey. Chill it down and serve as an aperitif and also matches well with calamari and crabmeat dishes." Winemaker's Notes Staff Comments: This is one of our favorite Proseccos! Teeny-tiny bubbles with lots of flavor. Very dry and very refreshing; hints of pears, vanilla beans, white raspberries, and a yeasty limestone finish. Just beautiful! Serve this with a picy tomato salsoa, Pecorino cheese and your favorite chicken salad or nice with a Mediterranean chicken pizza. Worth every penny! *An Argonaut Select Product.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal. *An Argonaut Select Product.
Gray's Peak Gin 1.75LGrays Peak Gin is a blend of eight premium botanicals from around the world; juniper, coriander, orange, orris, angelica, cubebs, lemon and licorice.
H. Blin Blanc de Noir Brut NVThis is pinot meunier from the Marne Valley village of Vincelles, where Blin, a cooperative of 110 growers, specializes in the variety. They offer this 100 percent meunier without dressing it up, allowing its rustic charms and beauty to show. And it’s easy to fall in love with this wine, drawn in by the springtime scent of flowers and strawberries, fresh and completely clean but for an extra layer of something a little sweaty and intriguing, a hint of darkness from the clay soils adding perspective to what is otherwise a bright and sunny Champagne. Staff Comments: 100% Pinot Meunier and just amazing! Apricots and hazelnuts on the nose. A nice golden color with toasted almonds, lemon blossoms, fresh peaches, and crème brulee. Elegant and incredibly tasty! Pair this with bacon wrapped figs, char grilled oysters, and toffee date crumble. *An Argonaut Select Product.
Pannier Rose D'anjouColor: Delicate salmon pink Bouquet: Aromas of strawberries and cherries Taste: Elegant, sweet, supple and fruity, with enticing flavors of wild strawberries and red cherries. This wine is a delicious start to any meal and pairs well with cheeses, cold pasta salads, seafood and appetizers such as fried calamari and spinach/artichoke dip. *An Argonaut Select Product.
Elegance Rose de Limoux*An Argonaut Select Product.
Angels Landing Napa Valley Chardonnay 2016Staff Comments: From Napa Valley and brilliant! Flush with Meyer lemons and toasted almonds. A touch of oak; a touch of creaminess and just beautifully balanced. Medium bodied and easy drinking. Pair this with chicken Almandine or baked brie with bacon. This has a nice, supple finish. * An Argonaut Select Product
Tussock Jumper Prosecco–Staff comments - This is a fun little “sparkler.” Dry, with an off-dry finish; crisp and oh so refreshing! This is perfect for mimosas and your summer sangrias. Green apples, tangerines, white peaches with a hint of brioche. Serve this in a sangria for an extra sparkle, or have it with a cucumber-feta salad, shrimp cocktails, or caramel dipped apple slices * An Argonaut Select Product.
Aresti Reserve Cabernet Sauvignon 2016– Staff Comments; Another brilliant wine from the Curico Valley, in Chile. Full bodied and another Miss Sheila treasure! Essence of a caramel latte on the nose. Medium bodied with leathery notes, bay leaf, granite, crushed peppercorns and rhubarb jam. Spectacular! This would be perfect with a skirt steak salad, chile rellanos, or a seafood stew.
Aimery Cremant de Limoux RoseStaff Comments: A gorgeous French sparkling rose; 70% Chardonnay, 20% Chenin, and 10% Pinot Noir. Our favorite of the night! Dry and festive, with notes of pomegranites, casis, vanilla bean, and delicious apples. Loved this! Perfect for a shrimp cocktail, bacon wrapped figs or your next party. An Argonaut Select Product
Baus Family Vineyards Cabernet Sauvignon 2016Staff Commets: A full-bodied and rich Cabernet, this wine is dark ruby in color, with aromas of dark fruit and cloves. Flavors of black cherries and blackberries emerge upon the palate. The fruit is beautifully balanced with a smooth, long finish. This wine has tremendous structure without the feel of excessive tannins or oak. Serve with grilled lamb chops or braised short ribs. *An Argonaut Select Product
Dakor Cabernet Sauvignon 2016Full-bodied with ripe red and black fruits and earthy aromas. Brimming with juicy ripe fruit and layers of spice on the palate. Food Pairing: The perfect accompaniment to steak and to slow-cooked beef. The wine has been certified as Kosher by the OU, the wine is Kosher and Mevushal for Passover and all year round. This Wine is suitable for Vegans.
Pavolino Pinot Noir 2016Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting with talc and features just the right touch of backbone. Food Pairing: Perfect at mealtimes along with red meats and Mediterranean-style pasta dishes, but also a pleasant conversation wine. Great match for pan-fried eggs and flavoured omelettes. *An Argonaut Select Product.
Natale Verga Pinot Grigio 2017Staff Comments. From the Veneto part of Italy. Italian peaches and lemongrass on the nose. Refreshing, crisp and finely balanced acidity mingles with citrus flavors, lemon and orange blossom are followed by a slightly creamy finish. Green papaya and lime sorbet with a touch of lychee. Crisp and refreshing! A steal at this price! Pair this with seafood such as mussels in a butter & tarragon sauce.