Creta Roble Ribera Del Duero 2016
It is harvested by hand, brought to the cellar where the grapes are destemmed and lightly crushed. A pre-fermentation maceration of 4-6 days is followed by a 10 day fermentation with pump overs to keep the cap from drying. Malo occurs spontaneously in tank after which the wine is racked into 225L and 600L French oak barrels (mostly used) where the wines ages for 4 months before bottling.
|Region||Ribera del Duero|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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