A distinctive Champagne, structured by firm acidity and lightly wooly in texture, with notes of whole-wheat toast, dried raspberry, candied orange peel and hints of fresh chamomile and thyme. Minerally finish. Pinot Meunier, Pinot Noir and Chardonnay. Disgorged July 2023. Drink now through 2026. 3,750 cases imported.

Disgorged in October 2018, the latest release of the NV Brut Premier Cru is showing well, exhibiting aromas of citrus oil, dried white flowers and warm bread. On the palate, the wine is medium to full-bodied, chalky and precise, with racy acids, a pretty core of fruit and a nicely balanced finish.

This is a full, ripe Champagne with a lightly mineral texture. It comes from the northern end of the Montagne de Reims, giving dominance to Pinot Noir. It is a food-style of Champagne, with its dry texture and almond and citric flavors.