Concha y Toro Don Melchor Cabernet Sauvignon 2014

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ws
96
wa
94
The Don Melchor vineyard is situated at the foot of the Andes Mountains on the northern bank of the Maipo River at 650 meters a.s.l. e vineyard covers 127 hectares, 90% of them planted to Cabernet Sauvignon, 7.1% to Cabernet Franc, 1.9% to Merlot and 1% to Petit Verdot. The vines in the old vineyard currently average 30 years of age.
Category Red Wine
Varietal
Country Chile
Region Maipo Valley
Appellation Puente Alto
Brand Concha y Toro
  • ws96

Wine SpectatorDesignation: Collectibles. A ripe, rich and full-bodied red, with powerful flavors of dark cherry, plum pudding and currant that feature a lush creaminess. Firm and savory midpalate, ending with a long and refined finish that shows mineral and cocoa butter accents, supported by dusty tannins. Drink now through 2024. 7,850 cases made.

Kim Marcus, May 31, 2017
  • wa94

Wine AdvocateThe current vintage is the 2014 Don Melchor, one of the icons of Maipo. The wine has been produced since 1987 from the best lots from their 127 hectares of vineyards in the Puente Alto appellation on alluvial terraces of the Maipo River at 650 meters altitude. In 2014 the bottled wine comes from 20 lots of free-run wine and 35 lots of press wine and contains some 8% Cabernet Franc. It matured in French oak barrels, 65% of them new, for some 15 months. The oak is perfectly integrated, and seeing how the wines from this terroir age, I wouldn't worry at all. This was a low yielding year, a balanced vintage not a lot warmer than 2013, which has resulted in a classical Don Melchor combining power with elegance, with those refined tannins and superb balance. There is a mixture of red and black fruit and even some fresh orange peel notes. Seeing how the older vintages age in bottle, it would be a shame to drink this now; and even if it's drinkable, I prefer them some ten years after the vintage. This is produced from virtually the same vineyards as Almaviva, yet the wines are so different. 90,000 bottles produced. It was bottled in October 2015.

Luis Gutierrez, April 2017

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