Douglas Laing Rock Oyster Whisky
Nose: Wave soaked rock and a salty oceanic fresh influence. Palate: Subtle - carrying soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper. Finish: All of what went before is neatly replicated in the moreish finish.
|Region||United Kingdom, Scotland|
All sizes are 750ml unless otherwise stated.
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