J. Lassalle Brut Preference
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|Region||France, Champagne, Reims|
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Aged 48 months on the lees before disgorgement
• Aged for a minimum of 4 months after blending in enamel lined tanks before bottling
• Dosage: 8g/L
Lightly chalky in texture, with racy acidity imparting a mouthwatering quality to the tightly knit flavors of green pear, apricot, oyster shell, pastry dough, honey and lemon zest.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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