Concannon Vineyard Petite Sirah
|Region||California, Central Coast, Livermore Valley|
The rich, rocky soils of the San Francisco Bay AVA on California's Central Coast produce a concentrated berry for optimal texture and tannin structure. Because of their skin-to-juice ratios high, Petite Sirah yields intensely flavorful wines. Therefore, careful management of the fermentation process is needed to ensure reduced tannins and enhanced fruit character. After fermentation, a portion of the wine is moved to American oak barrels to deliver subtle notes of cedar and brown spice.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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