THE Dark lives up to its name with an inky dark hue in the glass and rich aromas of plum, blackberry jam and blueberry cobbler. The palate is dense with fruit flavors, pepper spice and vanilla barrel toast leading to a brooding finish that is smooth and opulent. Food Pairing: THE Dark can hold its own against slow-roasted short ribs and rosemary-crusted lamb but is equally delicious to indulge in after dinner alongside aged Gouda or flourless chocolate cake.