J Vineyards & Winery J Black Label Multi Appellation Pinot Noir 2016
This Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Enjoy this wine with grilled salmon with cranberry-wild rice pilaf, grilled pork ribs with pomegranate-molasses barbeque sauce and tangy jicama slaw or Morbier cheese with a blackberry gastrique.
Sourced from Sonoma County, Monterey County, and Santa Barbara County.
|Brand||J Vineyards & Winery|
Wine AdvocateThe 2016 Pinot Noir California is a multi-appellation wine, made up of fruit from Monterey, Sonoma and Santa Barbara counties, aged in 100% French oak. Medium ruby-purple colored, it hits the ground running with bombastic black cherries, mulberries, black raspberries and cinnamon stick notions with a waft of red roses. Medium-bodied, it fills the palate with red berry and spice box flavors framed by plush tannins and just enough freshness, finishing a little peppery. 100,000 cases produced. Drink Date: 2019-2022.
Wine EnthusiastSonoma County provides the majority of the fruit for this multi-appellation red, a bold, richly layered wine with grippy, gritty texture. Full-bodied boysenberry flavor upholds seasonings of licorice and cardamom, remaining velvety on the finish.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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