Mark West Black Pinot Noir 2016
This concentrated ruby red wine is full bodied, rich, and smooth, with hits of black cherries and plums, mocha, vanilla, and caramel. Black fruit flavors add a sophisticated, elegant palate to this luxurious wine with a plush finish. For the Pinot enthusiast in everyone, Black is the new Noir. Pairs great with ribeye topped with a creamy Danish blue cheese.
|Region||California, Central Coast, Monterey|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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