Champalou Les Fondraux Vouvray 2016
Les Fondraux is semi-sweet: it always has some residual sugar, wich gives concentration and fullness to the palate. White flowers dominate the nose and help bring into focus all of the wine's freshness, fullness, minerality and vivacity. Whilst young, the wine matches perfectly with river fish, charcuterie, goat's cheese, and sweet-and-sour dishes. With age, the flavours can manage more spicy foods and white meat.
|Region||France, Loire Valley, Vouvray|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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