Renato Ratti Barbera d'Asti 2016
|Region||Italy, Piedmont, Barbera d'Asti|
Wine Review OnlineTalk about racy acidity! I’d describe this wine as a black cherry, blueberry and blood orange beauty, with bright leafy herb and brown spice joining in to make a stellar food wine at a great price. To those who say that Barbera is the second grape of the region, I agree, but I would add that there are usages in which this works better than the regal Nebbiolo. Try it with turkey, or a simple salted sirloin.
Wine SpectatorThis is broad, with a loamy accent to the plum, black cherry, leather and spice notes. Juicy acidity keeps this focused and extends the finish. Intense. Drink now through 2022.
All sizes are 750ml unless otherwise stated.
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