Bodegas Rafael Palacios Louro 2016
|Brand||Bodegas Rafael Palacios|
Wine AdvocateI was blown away by the 2016 Louro, a Godello-based white with some 8% Treixadura from their own vineyards. It is from plants averaging 25 years of age panted at some 600 meters on sandy granite soils in the parish of O Bolo. It fermented in 3,000-liter French oak foudres with indigenous yeasts where it matured in contact with the fine lees for four months. 112,000 bottles were filled in April 2017.
All sizes are 750ml unless otherwise stated.
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