Yalumba The Guardian 2012
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|Region||Australia, South Australia, Eden Valley|
James Halliday"Co-fermenting viognier with Eden Valley shiraz is a thoroughly logical approach. The color is vibrant, the palate medium-bodied, and the finish is long. The surprise is the overall savory nature of the wine, not the least unpleasant.." Match with roast turkey and tarragon infused potatoes
All sizes are 750ml unless otherwise stated.
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