Alexander Valley Vineyards Estate Pinot Noir 2016
Our Estate Pinot Noir has classic style with balanced acidity and bright fruit. There are aromas of cherry, plum, slight raspberry, vanilla, oak and a touch of nutmeg. This is an earthy wine with silky texture and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish. Food Pairings: Pinot Noir is versatile - serve with both red and white meats. Our favorites include roasted chicken, mushroom risotto, grilled salmon and beef bourguignon.
|Region||California, Sonoma County, Alexander Valley|
|Brand||Alexander Valley Vineyards|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.