Color: Gold with green tints. Nose: Pronounced lemon citrus core with tree fruits of pear and crisp apple lined with a floral note of jasmine. Palate: Citrus and tree fruits are complemented by a hint of brioche and toast. Food Pairings: Pairs well with shellfish, cream sauces, roasted chicken, fish, and zesty grilled vegetable dishes as well as mild gouda and soft cheeses.