Long Path Chardonnay
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Staff Comments – We had goosebumps! Secretly made in Napa Valley and stunning! A bowl of citrus fruits on the nose; Guava, Mangoes, papayas, and nectarines. However the body was creamy and lush; butter crèmes, vanilla spice, lemon curd with a nice, toasty-smoky almond finish. The best vintage yet! Serve this with a spicy Cajun jambalaya, avocado taste with red onions, or a Belgium chocolate soufflé.