The mazuelo is an ideal complement for the Tempranillo, since it enriches it with its abundant tannins, its high acidity and its stable color. These characteristics are optimal for a long aging. Appearance: Intense cherry red intense and bright. Aroma: Fruit character balanced with balsamic notes, thyme, behind a background of cedar wood. Blueberries and wild berries with a vanilla and cinnamon background. Mouth Feel: Great balance between fruit and oak, potent as well as fine Leaves an intense and persistent aftertaste, where banana and strawberry melt in cocoa cover. Food Pairing: Combines excellently with varied tapas, meats, stews, vegetables and typical dishes of the country.