Steele Red Hills Cabernet Sauvignon 2015

Steele Red Hills Cabernet Sauvignon 2015


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The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and hybrid oak barrels to age for a year and a half. This wine has a rich, fruit-forward elegance. A spicy fruit and berry core backed up by soft tannins makes it a nice glass of wine for casual sipping among friends. Food Pairings: This classic Cabernet Sauvignon will pair wonderfully with any red meat. Try it with a spice-rubbed rib eye steak or rack of lamb.

Rated 94 points Wine Review Online. Another impressive bottling from Jed Steele. A fresh herb aroma component makes this wine stand out in a crowd, and the palate is solidly varietal, with berry, spice and dried-herb notes in balance and finishing long and together. Tasty! A Platinum award winner at the 2017 Sommelier Challenge International Wine & Spirits Competition.

Category Red Wine
Region California, North Coast, Lake County
Brand Steele
  • ws91

Wine SpectatorDeftly balanced, rich and layered, with a mix of mocha- and herb-laced currant, plum, herb and light cedar flavors. Very impressive for the long, pure finish. Best from 2020 through 2030. 3,200 cases made.

James Laube, February 28, 2018

All sizes are 750ml unless otherwise stated.

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