Wild Pig Chardonnay 2017
Save $7.00 (46%)
Pale gold colour with a bright green tint. Elegant with floral and honey flavours. A well-rounded, easy drinking wine with a touch of liveliness. Food pairing: Delicious by itself or with fish, white meats and salads.
|Region||France, Languedoc-Roussillon, Vin de Pays d'Oc|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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Pannier Brut RoséColor: Delicate salmon pink Bouquet: Aromas of strawberries and cherries Taste: Elegant, sweet, supple and fruity, with enticing flavors of wild strawberries and red cherries. This wine is a delicious start to any meal and pairs well with cheeses, cold pasta salads, seafood and appetizers such as fried calamari and spinach/artichoke dip. *An Argonaut Select Product.
Gray's Peak Small Batch Vodka 1.75LPEAK PERFECTION Grays Peak Batch 0025 Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavors of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times in small batches using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavors. Grays Peak Vodka clean, pure, and peak perfection. Grays Peak Vodka is a gluten free vodka that is distilled from corn.
Buccia Buccia di Limone LimoncelloBuccia di Limone comes from carefully selected lemons grown on the beautiful hillside terraces of the Amalfi Coast, where the best lemons are grown in the world. The intensely fragrant peels are steeped in the finest Italian spirit and sugar crafting a Limoncello with fresh and pure flavors that are uniquely Italian.
H. Blin Brut RoseThe robe is deep gold pink, scattered with thousand fine bubbles. The nose shows power and strength link with softness and lightness: notes of fresh red fruits (raspberry, strawberry) with some overtone of dried fruits (almond) and soft spicy cinnamon and vanilla, subtle print brought by the red wine. The predominantly chardonnay is confirmed in the finesse and accuracy of the aromas. The mouth, spicy and fruity notes mix with deeper aromas giving a vinous and structured character to the wine. A presence in the mouth is emphasized by an impression of softness and strength in a dynamic of freshness and liveliness. The texture marries into smooth dense velvet. The general impression remains a great delicacy of lightness and structure.
H. Blin BrutThe robe, Yellow gold yellow with a lively effervescence. The nose, fine and expressive shows fresh notes of white fruits (apple and pear) and yellow ripe fruits. Warm consistency of the wine is revealed through the nose. The mouth, fluid and fleshy, ample, shows a beautiful freshness bringing finesse and elegance in a sweet and sensual appearance. The crusty character of the wine is remarkable by a delicate effervescence with a balanced and well ripe material. The finale continues with an average persistence. A wine with a very nice consistency between a perfect balance and a brightness of fresh and ripe aromas, signature of the terroir of vincelles. The finale ends on the extraordinary vigour of this wine worthy of the most select aperitifs or simple refined meals.
Champagne Devaux Cuvée RoséThe addition of a small quantity of Pinot Noir vinified in red and rosé, before the fermentation called « prise de mousse » gives softness and roundness to this champagne. A rich and elegant fruit driven rosé. Pale salmon colour. A first nose of soft and riped raspberries followed by aniseed notes. A lovely fresh and smooth mousse with a good balance and violet notes on the finish. Key aromas: raspberry, undergrowth, torrefaction.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal. *An Argonaut Select Product.
Domaine Charles Sparr Crémant d'Alsace Brut Rosé NVStaff Comments: This is a brut rose from France and gorgeous! 100% Pinot Noir. Aromas of strawberries, and ripe raspberries. The bubbles are tiny, resulting in big flavor; orange peel, vanilla bean, a touch of brioche, with a zesty cranberry finish. Dry and elegant. Pair this with spicy guacamole, fried chicken (yes fried chicken!) and have this at your next Holiday party!This exquise sparkler is made to the high- est standards of the Traditional Méthode. The grape variety used, Pinot Noir, must be pa- tiently transformed to allow time for its per- sonality to develop.
Champagne Devaux Cuvee DThe nose recalls candied orange zest with spicy notes that turn buttery. The palate combines Chardonay elegance with the roundness and fruitiness of Pinot Noir while maintaining great freshness. Tiny red fruit nuances appear and turn into a finish replete with toasted bread, coffee or vanilla. *An Argonaut Select Product.
Tenpenny Spiced Rum 1.75LA blend of fresh Caribbean rum with vanilla, allspice and a proprietary blend of other spices. It is distilled from the finest sugarcane molasses that contains 50% of the sugar from the cane juice.
Tenpenny Spiced Rum
Sava Potato Vodka
Sava Potato Vodka 1.75L
Angels Landing Napa Valley Chardonnay 2016Staff Comments: From Napa Valley and brilliant! Flush with Meyer lemons and toasted almonds. A touch of oak; a touch of creaminess and just beautifully balanced. Medium bodied and easy drinking. Pair this with chicken Almandine or baked brie with bacon. This has a nice, supple finish. * An Argonaut Select Product
Angels Landing Meritage 2014Staff Comments: A complex California Bordeaux blend from Napa Valley. Rich and concentrated! People will love this wine. Black cherry cola, cocoa nibs, rhubarb jam, and chocolate toffee. Just well balanced and elegant. Pair this with steak au poivre, sausage lasagna, or smothered burritos. Perfect for every day!* An Argonaut Select Product
Francois Daudret Brut Cuvee SelectionStaff Comments: This is a beautiful blend of Chardonnay, Pinot Noir, and Pinto Munier. Dry and very lively! Hints of pralines, biscuits, lemon sorbet and toast points. A champagne at this price is unheard of! Pair this with bagels and lox, spicy bruschetta, or a French boisin cheese. *An Argonaut Select Product.
Aresti Reserve Cabernet Sauvignon 2016– Staff Comments; Another brilliant wine from the Curico Valley, in Chile. Full bodied and another Miss Sheila treasure! Essence of a caramel latte on the nose. Medium bodied with leathery notes, bay leaf, granite, crushed peppercorns and rhubarb jam. Spectacular! This would be perfect with a skirt steak salad, chile rellanos, or a seafood stew.
Pickering's Gin GinFresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.
Sazerac Stadler Springs Kentucky Blended WhiskeyA meticulously blended Kentucky whiskey that's distinctively rich and smooth.
Angels Landing Cabernet Sauvignon 2016Staff Comments - Stunning! The 2014 Angels Landing Cabernet Sauvignon, with its ripe black fruits and tannic structure tastes like a hypothetical blend of a rich valley floor Cabernet from Oakville and a structured Howell Mountain Cabernet. Deep black garnet in color with a nose of plums, black cherries and spice. The flavors are abundant with red cherries, blackberries and nuances of sweet licorice and chocolate. The sweet oak in the finish leads to a satisfying end and a perfect match with red meats, fresh grilled tuna steaks and hard cheese. * An Argonaut Select Product
Barcino Belle Epoque Cava BrutStaff Comments: An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka honey with a hint of brioche. The teeny tiny bubbles make you want more! Serve this with a spicy shrimp dip, charcuterie or an aged Parmesan cheese. You’ll love the Granny apple finish. Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-ya-da) a bright fresh zestiness. *An Argonaut Select Product
Jean Babou Élégance Blanquette de Limoux Brut Rosé*An Argonaut Select Product. Staff Comments: From the South of France and beautiful! A unique blend of Chadonnay, Chenin, and Pinot Noir. Dry crisp and so refreshing. Layers of ruby red grapefruit, pomelo, starfruit and Luxardo cherries. This sparkles and dances on your tongue with a nice golden raspberry and brioche finish! Serve this with crab dip, strawberries and cream or hazelnut blonde brownies.
Albet I Noya Classic Xarel lo 2017
Alexander Valley Vineyards Chardonnay 2016There are fresh fruit aromas of apple, pear, pineapple, and vanilla mixed with floral notes and slight oak in the glass. The 2016 is rich and creamy with slight citrus notes along with crisp flavors of pear, apple, tropical fruits and nectarines. The Viognier adds a slight floral component and a rich mouth-feel. This vintage has bright acidity, nice balance and a very long aftertaste.
Alexander Valley Vineyards Dry Rosé of Sangiovese 2018 BottleOur Rosé is recognized by critics and wine lovers as one of the country's best, with a bright hue and brilliant pink color that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, grapefruit along with a nice minerality keep you coming back for another sip. The 2018 is a drier style with very bright acidity and a long lasting finish. Food Pairing: Grilled fish, shrimp or chicken tacos, salads with lemon vinaigrette or a Thai inspired curry with coconut milk, lime and mint. For a unique pairing try it with a spicy gumbo.
Alexander Valley Vineyards Estate Cabernet Sauvignon 2016 BottleThe 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Estate Merlot 2016This wine always impresses red wine lovers, and we refer to it as a Merlot for Cabernet lovers. There are spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak and slight chocolate in the glass. This wine has broad mouth-feel with flavors of cherry, blackberry, cassis, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long finish.
Alexander Valley Vineyards Estate Pinot Noir 2016Our Estate Pinot Noir has classic style with balanced acidity and bright fruit. There are aromas of cherry, plum, slight raspberry, vanilla, oak and a touch of nutmeg. This is an earthy wine with silky texture and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish. Food Pairings: Pinot Noir is versatile - serve with both red and white meats. Our favorites include roasted chicken, mushroom risotto, grilled salmon and beef bourguignon.
Alexander Valley Vineyards Estate Syrah 2016This Syrah is a deep purple wine with rich aromas of plum, violets, black cherry, vanilla, boysenberry and oak. The vintage is a classic with flavors of blackberry jam, black cherry, plum,white pepper and vanilla. In a nod to its Rhône heritage, our Syrah has a slightly “meaty”quality along with the classic floral notes. It has silky tannins and a long juicy finish.
Alexander Valley Vineyards Homestead Red Blend 2016This dark purple wine has complex aromas of black cherry, black pepper, plum, cassis, oak, vanilla and spice. In the glass there are spicy flavors of red fruits, berry, plum, cherry, oak and vanilla. This is a fruit forward wine with nice balance and a long structured finish.
Alexander Valley Vineyards Organic Cabernet Sauvignon 2015This 100% Cabernet Sauvignon is fruit forward with great balance and a medium mouthfeel. In the glass are earthy aromas of dark fruits, cassis, chocolate and clove, along with flavors of cherry, cassis, blackberry, plum, spice, oak and chocolate. This wine has good structure and a long juicy finish. Alexander Valley Vineyards and the Wetzel Family have been known for world class Cabernet Sauvignon for 40 years, and this organically grown wine continues that tradition while celebrating our commitment to sustainable agriculture and family farming.
Alexander Valley Vineyards Sin Zin 2014The 2014 is a richer style with good balance, chewy texture, and nice acidity. There are aromas of dusty cherry, black pepper, plum, oak, and vanilla. This chewy, well balanced Zinfandel has spicy flavors of black cherry, plum and black pepper.
Alexander Valley Vineyards Temptation Zinfandel 2015Appearance: Purple hued wine. Aroma: Earthy aromas of plum, strawberry jam, fruit leather, black cherry and apricot. Flavor: There are ripe flavors of red cherry, blackberry, wild strawberry, cocoa powder and black pepper. This mouth-filling medium bodied wine is a crowd pleaser with a strucuted, juicy fruit finish.
Alois Lageder Pinot Bianco 2017Color: Brilliant, clear, green-yellow color. Aroma: Delicate aroma, pronounced bouquet, youthful, fruity (apple, citrus, pear) floral. Flavour: Light to medium bodied, well balanced, fruity, fresh dry. Food Pairing: Starters, salads, asparagus, all kinds of seafood and pasta dishes.
Alois Lageder Pinot Grigio 2017
Alois Lageder Porer Pinot Grigio 2017Color: Straw-yellow with a red shimmer. Aroma: Slightly aromatic, pronounced bouquet, fruity (melone, peach) spicy, mineral. Flavour: Rich and quite opulent, lively, fresh, fruity, dry. Food Pairing: Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry.
Altano Douro Tinto 2015 BottleDeep, crimson colour. This Altano red reveals scented oral aromas and focused, fresh fruit, re ecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the palate, well defined red fruit avours come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.
Andrew Murray Tous les Jours Syrah 2016We refer to our "everyday" and easy-drinking Syrah as "Tous les Jours". A red wine blend of Syrah from Paso Robles and Santa Ynez Valley vineyards, it is carefully blended to produce a soft, smooth Syrah full of ripe berry aromas and flavors. Tous les Jours is consistently lauded as a 'Crozes-Hermitage look-alike' by wine critics and has been touted as one of the best wines under $20.
Apaltagua Gran Reserva Envero 2017 BottleRed-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. Its flavor is juicy, full, and concentrated, highlighting the softness in the mouth and the raspberry and plum tannins with a touch of tobacco. It has a long and lingering finish.
Apaltagua Reserva Carmenère 2018 BottleOur Apaltagua Reserva Carmenere is an intense wine, wild purple in color. From start to finish, the touches of tobacco, and red and black cherries intermingle, producing a great potency in the mouth. It possesses a generous body with smooth and friendly tannins. It is a well rounded wine with a juicy and lingering finish.
Apaltagua Reserva Pinot Noir 2018 BottleOur Apaltagua Reserva Pinot Noir possesses a clean, brilliant, ruby red color and emphasizes aromas of cherries and raspberries, well combined with soft notes of oak. In the mouth, it boasts smooth and elegant tannins followed by a sophisticated finish.
Argyle Brut 2014The 2014 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. The pinot noir dominated blend provides impressive red-fruited dimension to the ripe pear, fig and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish.
Argyle Willamette Valley Pinot Noir 2016Argyle Pinot Noir is a genuine representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and freshness. The 2016 vintage leans darker in fruit profile with savory spice and delicate floral accents, while the middle palate is classic Argyle silkiness in texture, with persistent length.
Austerity Cabernet Sauvignon 2017Our robust Paso Robles Cabernet Sauvignon features ripe cherry aromas followed by licorice and sweet oak. The layered palate features bright red fruits with a bold framework of structured tannins. The depth of flavor is underscored by a long finish.