"Editor's Choice": "The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing."

Robust yet retaining a sense of refinement, this red offers blackberry, briar patch and white pepper flavors that build tension toward medium-grained tannins. Drink now through 2034. 7,400 cases made.