Domaine de Terrebrune Bandol Rouge 2008
|Region||France, Provence, Bandol|
|Brand||Domaine de Terrebrune|
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Reynald's Bandols are different. There is a more ethereal quality to them, a real freshness-and with Mourvèdre accounting for 85% of the final assemblage, this is praise indeed. Soil, climate, and winemaking all play a role. Limestone dominates the subsoil of Bandol, with tremendous variation between vineyards. Throughout Terrebrune's thirty hectares, beneath the layers of clay and earth, the blue, fissured, Trias limestone is silently at work. This bedrock lends a more noticeable minerality to the wine than others. The soil here is healthy and full of nutrients, because he adheres to organic farming practices; to achieve the balance in the vineyards, he plows regularly. Gentle maritime breezes funnel air into the vineyards directly from the Mediterranean, cooling the grapes from the bright sun-another factor in safeguarding the freshness. This, in turn translates to wines for great long-term cellaring, including the rosé and dry white. Reynald's credo of "Philosophy, Rigor, and Respect" is not a catch-phrase. He believes that the hard work and extra attention to the vines is worth it, and, as they say, the proof's in the pudding-a glass of Terrebrune!
Finely balanced flavors of dark fruit and roasted meat are supported by plenty of fresh acidity. Orange peel notes mark this midpalate, leading to a luscious finish of mint and dark chocolate. Complex, with plenty of creamy touches. Drink now through 2022. 270 cases imported.
All sizes are 750ml unless otherwise stated.
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