Aniseed, cumin and black fruit aromas are found in the glass of this aromatic red. On the palate, it's smooth, balanced, and flavorful. It displays intense notes of blackberry and plum, with hints of spices. Silky tannins and vibrant acidity provide a good structure. The finish is long and delicious.

Dried heather and black peppercorn add to the savory boldness of this single-vineyard, old-vine cab. With dusty tannins and a chewy texture, it possesses a meaty middle of blackberry, balsamic, and plum skin that leads to a remarkably generous and lengthy finish.”