Station Ten is the fire house in San Francisco from which Cecil De Loach retired.This 2014 Station Ten is a dar k brick- red colored Zinfandel blend of varietals meant to add complexity and depth to create a rich fruit forward wine. It displays spicy aromas of dried raspberries, currants, and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cranberries and powdered cocoa complement the long finish. Try this versatile Zinfandel blend with any red meat from the gr ill or dishes featuring tomato-based sauces.