For Station Ten, we envisioned a bold, fruit forward, well- structured Zinfandel blend that would pair well with a myriad of dishes. To achieve this we picked grapes from our oldest Zinfandel vines and a small amount of old vine Carignane and Alicante Bouschet from the same vineyard. These were combined with the Petite Sirah and Cabernet Sauvignon from our Los Amigos vineyard, to enhance the berry and spice profile of the blend. The varietals were aged separately in European and American oak for over a year before blending and bottling. Station Ten is the fire house in San Francisco from which Cecil DeLoachretired.This2015StationTenisadarkbrick- red colored Zin blend displaying spicy ar dried raspberries, currants, and cinnamon with cloves and nutmeg. Flavor s of blackber r and powdered cocoa complement the long finish, fr amed with light w h i t e pepper notes. Tr y this ver satile Zinfandel blend with any r ed meat fr om the gr ill or dishes featuring tomato-based sauces.