Diebolt Brewing Company Radiola Barrel Aged Brett Saison
Fermented with a combination of Belgian Saison and Brettanomyces yeast, then laid down in second use Cabernet Barrels for 12 months, this funky farmhouse favorite is setting the rhythm with notes of pear and apple that drop into a slightly tart back beat while the finish keeps you spinning back for more.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Images and products on the website are subject to change at any time.