Borne Of Fire Cabernet Sauvignon 2017
|Region||United States, Washington, Columbia Valley|
|Brand||Borne Of Fire|
Winemaker Comments: Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant savory spice, and red pepper. A green coffee infected finish rounds out the overall experience. Pairs well with beef sliders, Caribbean pork sandwich, gnocchi with braised beef brisket and garlic chicken wings
James SucklingThis is the first year made of this wine with wonderful blackberries, rose leaves and blueberries. Wildly floral. Stems. Full body and round and fine tannins. Juicy and intense. Shows an eccentric style. All large oak [Large Format Barrels]. A new nature and personality. Drink now or hold.
Jeb DunnuckA blend of 90% Cabernet Sauvignon and 10% Malbec, the 2016 Cabernet Sauvignon is a terrific value that offers loads of up-front cassis and cherry fruits, plenty of leafy herbs and graphite notes, medium-bodied richness, and a soft, supple, seamless style. It's a terrific value that has solid Cabernet character. Drink it over the coming 4-5 years.
Wine SpectatorThis up-front version is loaded with toasted spice and easygoing black cherry flavors. Drink now through 2023. 35,000 cases made.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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