Traditionally, distillers in mountainous regions forage their local valleys and forests for the herbs, roots, and flowers to produce herbal liqueurs. Leopold Bros. uses a blend of botanicals found throughout the Rocky Mountains. These botanicals are married with ginger root, clove, and honey, resulting in a complex herbal liqueur with warming spice and floral notes. Leopold Bros. Three Pins Alpine Herbal Liqueur derives its name from old fashioned telemark ski bindings that were secured by exactly three pins, and thus is intended as a nod to the traditions of the Rocky Mountains.