Takara (Sho Chiku Bai) Mirin - Argonaut Wine & Liquor

Takara (Sho Chiku Bai) Mirin

Takara (Sho Chiku Bai) Mirin

SKU 63249


What makes Takara Mirin such an essential ingredient for cooking is its unique combination of three key components - alcohol, amino acids, and sugar - and their synergetic effects in cooking. Takara Mirin is made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. Takara Mirin effects may include but are not limited to: 1. Enhances flavors and umami. 2.Improves penetration of flavors. 3. Adds delicate sweetness. 4. Maintains natural texture. 5. Boosts appearance and glaze. 6. Controls unwanted smell.
Category Rice Wine
Region Japan
Brand Takara (Sho Chiku Bai)
Alcohol/vol 12%

All sizes are 750ml unless otherwise stated.

Vintages are subject to change at anytime.

Items shown on the website may or may not be in stock.