Bear Flag Zinfandel 2016
|Region||California, Sonoma County, Dry Creek Valley|
Wine EnthusiastFlavors of crayon wax, vanilla bean and dark cherry appear on the palate along a continuum of tight, firm tannins. This is a thick, powerful wine that is given extra lift by a fresh citrus tug on the midpalate, providing a breath of refreshment.
Wine SpectatorBlended of 89% Zinfandel, 7% Petite Sirah and 4% Teroldego and aged in French and American oak, the medium to deep garnet-purple colored 2016 Zinfandel bursts from the glass with baked raspberries, redcurrant jelly and Black Forest cake notes with hints of tree bark, cracked pepper and Indian spices plus a waft of potpourri. Full-bodied, rich, velvety and wonderfully spicy in the mouth, it gives up loads of earthy layers on the long finish.
All sizes are 750ml unless otherwise stated.
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