Cave de la Loterie Cidre Bouche Fermier Extra Brut 750ml
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This cider is blended from a predominance of sweet and bittersweet varieties. The apples are harvested from the end of September to mid-December once they have fallen to the ground. The fermentation occurs from indigenous yeasts and takes up to 5 months to have an Extra-Brut. After the cider is racked and filtered, it is bottled. It finishes its fermentation naturally in the bottle over the course of two to three months while stored in a temperature controlled room.
|Brand||Cave de la Loterie|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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