Gurutzeta Sagardoa Basque Cider
Our benchmark product is GURUTZETA. It should be served cool but never cold, at temperatures around 10-12ºC (50-53.5ºF). It should be poured from a height of about 20-30 cm (8-12 in) into a tall and wide glass made of fine crystal. This sets off the "txinparta", where the carbonated bubbles burst and quickly disappear. The glass should be filled until it measures 3 fingers and the cider should be drunk right away.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Images and products on the website are subject to change at any time.