Brewed with pils, amber, Munich, and aroma malts and hopped with Syrian Golding and Spalter Select, Double Barrel Dubbel enjoys a similar spicing to Abbey Ale with orange peel, coriander, cumin, star anise, and licorice root. It pours a deep burgundy color with a creamy tan head. Robust aromas of coconut, vanilla, molasses, burnt sugar, and dark stone fruit greet the drinker up front, with more subtle hints of vanilla and bourbon following in their wake. Flavor of caramel, raisin, and plums mix nicely with underlying flavors of oak, bourbon, and subtle hints of dried fruit and vanilla. A wonderfully full mouthfeel pairs with a lingering sweetness on the finish resulting in a decadent drinking experience.
This big, rich beer with an ABV of 9.9% pairs well with bold flavors like beef carbonade over mashed potatoes, robust cheeses like sharp cheddar and bleu cheese, and for dessert, a brandy-soaked fruitcake.