Bainbridge Battle Point Organic Wheat Whiskey
A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels. The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine.
|Region||United States, Washington|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.