Bainbridge Battle Point Organic Wheat Whiskey

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A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels. The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine.
Category Whiskey
Country United States
Region Washington
Brand Bainbridge

All sizes are 750ml unless otherwise stated.

Vintages are subject to change at anytime.

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