Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Taste: Vivid hibiscus, rose and blackberry aromas with sweet-tart flavors and a lush, juicy finish. How to use: Use as a delicious and beautiful addition to any cocktail or make an event extra special by adding to sparkling wine for toasts! FRUITLAB Hibiscus Liqueur plays especially well with tequila/mescal and rum, or works well as an aperitif.