Attilio Ghisolfi Barolo Bussia 2013
|Region||Italy, Piedmont, Barolo|
Wine EnthusiastDark-skinned berry, menthol, new leather, blue flower and baking spice aromas take center stage. On the radiant, full-bodied palate, vibrant acidity lifts red cherry, raspberry compote, star anise, clove and tobacco while youthfully taut, fine-grained tannins provide firm support. Hold on to this for even more complexity once it unwinds and develops. Drink 2023-2038.
Wine SpectatorA fresh, fruity style, this offers cherry, strawberry and tobacco notes, backed by a vibrant structure. Balanced and long, ending with a coating of dusty tannins. Best from 2020 through 2036. 1,050 cases made.
All sizes are 750ml unless otherwise stated.
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