Attilio Ghisolfi Barolo Bussia 2014
|Region||Italy, Piedmont, Barolo|
Wine EnthusiastWild rose, red berry, new leather and dried aromatic herb aromas lead the way. On the taut palate, firm acidity provides the backbone for sour cherry, cranberry, white pepper and star anise. Drink 2020-2026.
Wine AdvocateDark, brooding and layered, the 2014 Barolo Bussia offers a stern and serious interpretation of this cool vintage. Give this Barolo an extra year or two to unwind and soften. There is a dry element to the bouquet with ash and crushed mineral. That dryness translates to the mouthfeel where dry tannins add to a polished finish.
All sizes are 750ml unless otherwise stated.
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