Krug Brut Rosé
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At first sight, its subtle pale pink colour holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit. On the palate, delicate flavours of honey, citrus & dried fruit with a long finish, enhanced by its fine bubbles. Krug Rosé can be enjoyed alone or with foie gras, lamb, game, white meat, venison, anchovies or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not too sweet, and best accompanies very savoury dishes.
A lovely, creamy rosé Champagne, seamlessly layering vivid acidity with the range of dried fig, poached apricot and Mandarin orange peel fruit notes, offering exotic accents of grilled nut, curry spice and dogwood blossom that expand and echo on the finish. Disgorged Winter 2015. Drink now through 2025.
Super fresh and bright with musky red fruit aromas as well as gently marzipan scented biscuits on the nose; spices all here too. Great complexity and depth, really elegant, assertive and deep. Long and even, superb depth through the finish. Great wine. Drink young and precocious.
This is an onion-skin-colored wine, ripe and showing some maturity as well as rich red and citrus fruits. It is beautifully balanced, the pure, crisp fruit elegantly integrated into the lightly mineral texture. This stylish bottling is ready to drink.
The pale-colored NV Brut Rose wafts from the glass with dried red cherries, crushed flowers, spices and mint. There is good elegance in the mousse, but the aromas and flavors are a bit developed and mature. I imagine the Brut Rose is best enjoyed over the next few years, notwithstanding its relatively recent disgorgement in the Fall of 2011. This bottle carries ID Code: 311030. Disgorged: Fall 2011. Anticipated maturity: 2012-2014.
All sizes are 750ml unless otherwise stated.
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