Visual: Rich orange-gold. Nose: Loads of caramel, butterscotch and wisps of vanilla. Dessert-like and decadent. Taste: Brown bread with a curious high and dry character that transforms this into an elegant sipper. As time wears on, dried currants, raisins and figs playfully tease the palate. A medieval feast. Finish: Medium long with a crisp end that speaks of pleasant finality. Overall: An excellent rum that works just as well in a rum old-fashioned, as it does neat or with a single rock. If you can procure a bottle, do so.