Aperture Alexander Valley Cabernet Sauvignon 2017 - Argonaut Wine & Liquor
Aperture Alexander Valley Cabernet Sauvignon 2017
SKU: 61906

Aperture Alexander Valley Cabernet Sauvignon 2017

  • we92
  • wa92
  • jd90+


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The year 2016 was a good one for grapes in the northern part of Sonoma County. Our cooler vineyard sites had the unique advantage of a long and moderate growing season. With this mellow, even weather, our fruit ripened gently. The result: deep flavors with complex, integrated tannins, and lively characteristics that make this vintage one of our best. Four hillside Cabernet vineyard sites, all with mineral-rich volcanic soils, are always the first focus of this blend. In 2016, our Merlot harvest was particularly incredible, yielding stunning acidity with full and silky tannins. It was a perfect partner to the vivid fruit profile of our Alexander Valley Cabernet vineyards. This year's blend of the two achieves an uncommon, sophisticated balance.

Wine Enthusiast
  • we92

Winemaker Jesse Katz has a way of coaxing greatness from the appellation and this wine is case in point. Juicy red and blue fruit meet a tight grip of tannins, accented by clove, cinnamon and toasted oak. The finish is rich and supple.

Virginie Boone, September 1, 2020
Wine Advocate
  • wa92

The 2017 Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 8% Malbec and 7% Merlot. Deep ruby in color, it has a mineral-driven nose with aromas of cast-iron pan, prosciutto, pencil lead, leather, soy, baked blackberry and blackcurrant with bright red-fruit sparks and floral hints. The palate is medium to full-bodied and tightly coiled at this stage, with a lightly chewy frame and a long, lifted finish. 2,270 cases produced.

Erin Brooks, December 19, 2019
Jeb Dunnuck
  • jd90+

The 2017 Cabernet Sauvignon (there are small amounts of Malbec and Merlot in the blend) is a solid 2017 with plenty of cassis and currant fruits, notes of violets, tobacco, and gravelly earth, medium to full body, and big, chewy, drying tannins on the finish, which can be common in the vintage. Give it a year or three to let the tannins calm down, then enjoy over the following decade.

May 21, 2020