Kendall Jackson Vintner's Reserve Cabernet Sauvignon 2016
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|Region||California, Sonoma County|
Black cherry and raspberry notes run through, with light bramble and anise details checking in. Shows good focus through the finish. Drink now through 2021. 100,000 cases made.
This is a juicy, simple red that overdelivers on its price point, offering expansive layers of soft rich red- and black-cherry fruit. Friendly and approachable, it's a fantastic value and balanced in style.
The 2016 Cabernet Sauvignon Vintner's Reserve is blended of 90% Cabernet Sauvignon, 4% Cabernet Franc, 3% Malbec, 2% Petit Verdot and 1% Merlot, aged ten months in 6% new French and 4% new American oak. Medium to deep garnet-purple colored, it has an enticing nose of warm cassis, cloves, dried herbs and cedar chest. Medium-bodied with plenty of crunchy black fruits and a chewy texture, it has a refreshing line carrying off the spicy finish. 166,985 cases produced.
All sizes are 750ml unless otherwise stated.
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