Slow Press Cabernet Sauvignon 2016
The powerful, structured foundation of the wine; Paso Robles' hot climate provides Cabernet fruit with ideal tannins, phenolics, and flavor. Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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