Cecchi Chianti  is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel 

at a controlled temperature. It has an average capacity of aging. While in his classic,

this wine is interpreted in a modern and secure style, which translates into a

balanced harmony of scents and aromas.

Ruby red tending to garnet with aging it is strong and persistent.

The palate is soft  and well- balanced.