Trinity Brewing Company Red Swingline
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Red Swingline, IPA Primitif. Ever had an extremely hoppy sour beer before? The answer is NO, because the microbes that create the cheek puckering sour are extremely sensitive to hops! We've figured out a method to get around these sensitivities and developed a 100 IBU primitive IPA. It's fermented with Lacto and Bretta, aged on French Oak Barrels, and then dry hopped. Belgian in inspiration, this beer is brewed using coriander and tangerine zest to reinforce the citrus character of the Lactobacillus and hops.
Pours a deep hazy copper color with a small white head which dissipates quickly. The nose blends notes of dank and earthy hops with an aroma of sour and funky yeast. The body has a slightly heavy mouthfeel and moderate effervescence. The yeast profile provides character to both the mouthfeel, nose, and palate. The palate starts with more acidic sour notes. Slightly bitter hops provide a floral contrast to this note. The beer finishes with a nice balance between bready malts and a tart brettanomyces character rounding it out nicely.
4.1 % ABV 100 IBUs
All sizes are 750ml unless otherwise stated.
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