Appearance: Ruby red color. Aroma: Red and black cherries, prunes, blackcurrants with subtle spicy notes of cloves and pepper add to a very interesting and complex nose. The aromas on the nose carry through on the palate. Mouth Feel: Surprisingly structured tannins add good weight. The wine shows good complexity with a fruity and round finish. Food Pairing: Beef lasagna, roast turkey, pork or venison stew.