This wine is produced from 100% old, bush-vine Garnacha grown on slopes between 750-1000 meters elevation. The vines struggle in poor rocky soil with clay subsoil and produce superb grapes. The grapes were hand-harvested in early October and were fermented in cement tanks followed by 4 months aging in oak barrels, keeping a balance between fresh fruit flavors and complexity from oak. This medium bodied, dry wine is an excellent choice to pair with everyday dishes; roasted chicken, pizza, cheeses or to simply enjoy on its own.